Enotourism with the Masia Serra winery

As customers of La Farinera Sant Lluís you will be able to enjoy the following experiences at the Masia Serra winery, just 20 minutes from our estate:


1- Visit and tasting of wines and olive oil, accompanied by proximity sausages and craft cheeses.
This consists in a walk through the vineyards, a visit to the winery and a wine tasting session accompanied by sausages, craft cheeses, and petits-fours of chocolate.

Duration:
Approx. 2 hours
      Start time:
11:00 h
      Price:
€19 per person.

 


 

2- Visit and tasting of our wines and olive oil, paired with a cooked breakfast of proximity craft products.
This consists in a walk through the vineyards, a visit to the winery and a breakfast including a wine tasting, bread with tomato, anchovies, assortments of sausages and cheeses, olives, duck ham, foie gras, an assortment of grilled sausages, petits-fours of chocolate and coffee.

Duration:
Approx. 3 hours
      Start time:
10:30 h
      Price:
€35 per person.

 


 

3- Visit and tasting of wines and olive oil, paired with an exquisite lunch of proximity craft products.
This consists in a walk through the vineyards, a visit to the winery and a wine tasting session accompanied by a paired lunch.

Duration:
Approx. 5 hours
      Start time:
12:00 h
      Price proximity pairing
€40  per person.

Price landscape pairing

 €52 per person.

 

For the lunch we offer two options:

A proximity pairing including salads, bread with tomato with an assortment of craft sausages, anchovies, olives, an assortment of Catalan cheeses, duck ham, foie gras and an assortment of grilled sausages. For dessert, a pastry with custard cream and pine nuts, petits-fours of chocolate and coffee.

 

A “landscape pairing” including a very complete selection of appetisers with salads, bread with tomato with an assortment of craft sausages, anchovies, olives, an assortment of Catalan cheeses, duck ham, foie gras and quail legs, followed by an assortment of grilled sausages and delicious lamb chops for sharing. For dessert, a pastry with custard cream and pine nuts, petits-fours of chocolate and coffee.

 

For more information, visit the website:

Masia Serra

 


 

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